Thursday, August 5, 2010

Food Network Show visits Whitman's Prentiss Dining Hall

Food Network Show visits Whitman's Prentiss Dining Hall

Chef Chemin used to allow poor international students to "steal" potatoes, onions, tomatoes, cilantro, chili from Prentiss. Four potatoes, two tomatoes, one onion--curry! Many a beer-fueled culinary session benefited from his bonhomie towards the internationals.

Now--he appears to have coached someone to break the world record for--wait for it--peeling onions! Sweet Walla Walla Sweets!

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